Food

How to Choose the Best Rice Cooker

How to Choose the Best Rice CookerRice cooker is a very useful appliance that not only makes you an expert at cooking rice but also provides its utility in preparing many other dishes. It is best known for its expertise in cooking rice as it cooks all types of rice and grains with perfection. You don’t have to worry about the timing or the amount of water which are both very critical factors that determine the final quality of the cooked rice.

Have you finally decided to add a rice cooker to your kitchen? Let me just say that you have made a wise decision. However, to make an informed decision when choosing your rice cooker, you need to consider some features that should be present in the rice cooker you select for yourself. Here is a list:

Easy Controls:

The basic rice cooker models offer one-touch control whereas the high-end models are equipped with digital controls. Whatever the case, the controls should be easy to understand and operate. Read Best Rice Cooker Reviews for 2017-2018 online to find the best rice cooker for yourself.

the Best Rice CookerThe Right Size for the Cooker:

Size is an important factor that you need to consider carefully. Do not select a bigger size only to cook large amounts of rice on occasions when you have guests over. The reason is that if you cook only 1 to 2 cups on a daily basis and you have a 10 cup rice cooker for it, not only will it damage the inside of the cooker but the heat will not distribute evenly through your rice and the rice would not turn out as good as it should have. So if you cook 1-2 cups daily, get a 3 cup cooker. If you cook 2 to 5 cups, get a 5 cups cooker and so on.

Easy To Clean:

The bowl of the rice cooker should offer easy clean up. Most good models have a non-stick inner bowl which should be easy to clean with soap and water. In the ideal case, it should be dishwasher safe to allow hassle-free cleaning. Some rice cookers have bowls made of stainless steel which are more durable but are generally harder to clean than non-stick ones.

Automatic Keep Warm Setting:

Your rice cooker should feature an automatic keep warm setting. The rice cooker will automatically turn this setting on and keep your rice at the perfect temperature until you are ready for your meal. This is a good feature because it happens many times that the meal is not immediately served after being cooked.

Steamer Basket:

A steamer basket is a useful attachment which gives you the option of steaming meat or vegetable at the same time that your rice is being cooked. Using one appliance to cook both your rice and meat/vegetable not only saves you from extra clean up but also saves energy required to cook food and thus results in savings on your utility bills.

Are you in search of a good pressure cooker? Read best pressure cooker reviews online to help you find the best one. Here you will find the best pressure cooker on the market.

Almond Butter in Your Food Processor

Almond Butter in Your Food Processor

Almond Butter in Food ProcessorAlmond butters can be quite expensive if bought from the store. If you have ever bought one you would know how costly that small jar is. If you own a food processor, there is no need to ever buy almond butter or any other nut butter from the store again. You can make, right at your kitchen, in very few steps, an almond butter that is many times more delicious, healthier and cheaper than the store bought one! All you will need is a little patience and determination (you will find out the reason in just a while). If you are looking for the best food processor to buy for your kitchen, feel free to visit ChooseFoodProceesor for more information.

Here are the steps you will need to follow:

  1.    Soak 2 cups of almonds in water along with 1 ½ tsp salt overnight or for at least 8 hours. In the morning, drain the water and wash the nuts. Let the nuts dry.
  2.    Spread a baking sheet over a baking tray and spread the nuts over it in one layer. Preheat your oven at 190ᵒC. roast the nuts for ten minutes. Be careful not to burn your nuts. Even if slightly burnt, they will make the nut butter smell bad. After ten minutes, take the almonds out of the oven and let allow them to cool. It is good if they are a little warm when you start processing because it will help in releasing the nut oils faster.
  3.    Transfer the warm nuts to your food processor bowl. Secure the lid and begin processing.
  4.    First the nuts will grind into a powder form. Don’t stop here. Keep processing further and the nuts will take a crumbly form and start to collect. Give the machine breaks at intervals to prevent it from overheating.
  5.    Open the lid and scrape down the sides every now and then before resuming the task. The process can take up to 30 minutes before you get a creamy, smooth paste! Hence the patience and determination I mentioned a while ago.
  6.    You can add a drop or two of some light tasting oil if your almond butter is not becoming creamy enough and you have lost all patience!
  7.    If you prefer a sweet tasting almond butter, you can add a bit of honey to it and pulse it to combine everything. This step is to be performed once you have achieved smooth, creamy almond butter.
  8.    When you are done, transfer the almond butter to a glass jar and seal it. You can store it at room temperature for about a week. If you want to save it for longer, refrigerate it. This almond butter, with no preservatives, can stay fresh in the fridge for at least a month.

Specially designed food processors for preparing baby food are available in the market as well. Baby Food Processors: Buying Guide provides detailed information on the best baby food processors and makers of 2017.